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Michael, the owner and chef at Pizzeria Laurentano, studied the fine art of Italian cuisine in Naples. At his restaurant, he uses a Valoriani wood-burning oven and authentic ingredients in his popular thin-crusted pizza. And don't forget the great walnut cranberry salad with its simple, beguiling dressing. The restaurant also have a wine list of excellent inexpensive selections from Italy.
291 Greenwood Ave, Bethel, CT 06801
- Hours: Mon - Fri 9am - 5pm; Sat, Sun,closed
- Hours: Tue - Thu, 11:30am - 3pm, 5:30pm - 9:30pm;
Fri,11:30am - 3pm, 5pm - 10pm; Sat, 4pm - 10pm; Sun, 4pm - 9:30pm
- Accessible: no