Do you have a 6-10 year old who loves to cook (or eat)?
Chef Robin Grubard leads this six-week cooking class for aspiring young chefs. Kids will get fun, hands-on cooking time that's more than just delicious - it's great reinforcement for math, science, problem solving and reading skills, too. Learning has never been so much fun!
Each class will prepare a creative and healthy dish with a focus on balanced nutrition.
$25 per class, or all 6 sessions for $120 (includes all the food, so come hungry!)
Space limited to 10 students. Please register by the Monday before each class. First class is Wednesday, February 15th.