IT'S OFFICIAL!... Our first vegan dinner will be March 14th!
The Saint Patrick's Day theme will feature variations of traditional Irish fare.
This event will be BYOB (beer or wine only please) with a $2 per person "corking" fee. Glasses will be available.
Reservations are required for a 5:30 OR 7pm seating.
Prix fix appetizer/main course/dessert and coffee: $26 (gratuity included) per person in advance
(add $1 per person for payment that evening)
Call 739-0313 or stop in to reserve your spot!!