Business & Tech
Bethel Restaurant Week Profile: Sal'z Pizza
If you haven't tried the year-old pizza place, Sal'z co-owner Sal Sproviero gives his quick pitch.
If you haven't tried the year-old pizza place, Sal'z co-owner Sal Sproviero gives his quick pitch. The restaurant joins a wide variety of dining spots in offering a special restaurant week selection, and we're popping in throughout the week to see what's on the menu.
Sal'z is offering a dine-in special (a house salad, fountain sodas, medium one-topping pizza, cannoli or NY Style Cheesecake) or a take-out special of two large cheese pizzas for $21.99.
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